SUPPLE BREAD DAY AND NIGHT
ThermoMax thermo-oil rack ovens ensure the uniformity of baking and supple bakery products. A perfectly baked through crumb and thick crust of rye form breads.
With their character of baking, they are essentially deck ovens, but with the manipulation of the trays on the trolley they are also rack ovens. The delicate radiant heat ensures the suppleness of both sweet and white bread products, but at the same time it is so strong that it can handle even three full racks of form breads.
All ThermoMax rack ovens include a clear, touch-sensitive control panel that makes it easy to set recipes and temperature curves.
- New generation of control panel
- TURBO System
- Manual door opening
- Automatic door opening
- Exhaust fan for baking bread products
- Loading rack for baking directly on the baking sheets
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- Baking with gentle radiant heat
- Ideal baking uniformity
- Maximum temperature stability
- Ideal temperature distribution and its curves for each assortment of bread products
- High baking performance on a small ground plan
- Baking rack after rack