ThermoMax Compact

SUPPLE BREAD DAY AND NIGHT

The ThermoMax Compact model with an integrated boiler is designed for bakeries with limited baking space.

Thermo-oil rack ovens work on the principle of radiant heat, thanks to which the bread does not rise, thus increasing the quality of white and ordinary bread products. ThermoMax Compact offers maximum thermal stability for form and special breads to ensure the desired performance and a well-baked crust.

ADVANTAGES OF A COMPACT SOLUTION

• Fast installation
• Ideal for bakeries with limited space
• Better solutions

AUTOMATICALLY INCLUDED

• New generation of control panel
• TURBO System
• Manual door opening
• Automatic door opening
• Exhaust fan for baking bread products
• Loading rack for baking directly on the baking sheets

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