Merhaut’s Bakery currently owns twelve stores. This very popular bakery in the Central Bohemian region bakes hundreds of loaves of bread a day, but its light pastries and sweet cakes are customer favorites as well.
What we did
Each day a few series of a type of bread are baked in Merhaut's Bakery, which is easily handled by the semi-automatic bread line made up of two six-deck Variant cyclo-thermal ovens, including the Asistent Com loading device and a feed table.
The brain of the whole bakery - the MultiControl system, takes over responsibility for the entire baking process and is touch panel operated.
The box proofer from our production does a great job ensuring that the dough rises properly. After rising, the dough loaves are placed on the feed table and then moved via the MultiControl system to the Asistent Com loading device, which loads the dough into the appropriate deck.
For the production of pastries, Merhaut’s Bakery has opted for the ThermoMax thermal oil rack oven, which bakes supple cakes thanks to the uniformity of baking and radiant heat, which are extremely popular with customers.
- Mid-range model
- Ideal for high baking production outputs
- MultiControl system with industrial computer
- Loading light-weight products (up to 50 mg) straight onto the baking decks
- Motor-driven slider X static mount in instrallation with one oven