Products

ThermoStar Classic

CRUST LIKE FROM A BRICK OVEN

The ThermoStar Classic compact thermo-oil deck oven is designed for baking high quality artisan and porous bread. ThermoStar Classic ensures traditional baking with a precise temperature curve and the best baking characteristics as with classic steam ovens.

WHY THERMOSTAR CLASSIC?

Combined with an integrated thermo-oil boiler, ThermoStar Classic is a simple solution that does not require a thermo-oil boiler room. Installation is fast and simple.

Technical design

  • Single-circuit design
  • Baking area of up to 26 m2
  • Deck height of 300 or 230 mm
  • Integrated boiler including burner

 

Check out the product on one of our references

Learn More
  • Thermo-oil compact oven
  • Excellent temperature flexibility and stability
  • Baking uniformity
  • High quality baking with delicate radiant heat
  • Thoroughly baked crust
  • Effective baking with low energy consumption
  • Fast installation
Want to learn more?

Are you interested?

Call or write to us