CRUST LIKE FROM A BRICK OVEN
The ThermoStar Classic compact thermo-oil deck oven is designed for baking high quality artisan and porous bread. ThermoStar Classic ensures traditional baking with a precise temperature curve and the best baking characteristics as with classic steam ovens.
WHY THERMOSTAR CLASSIC?
Combined with an integrated thermo-oil boiler, ThermoStar Classic is a simple solution that does not require a thermo-oil boiler room. Installation is fast and simple.
- Single-circuit design
- Baking area of up to 26 m2
- Deck height of 300 or 230 mm
- Integrated boiler including burner
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- Thermo-oil compact oven
- Excellent temperature flexibility and stability
- Baking uniformity
- High quality baking with delicate radiant heat
- Thoroughly baked crust
- Effective baking with low energy consumption
- Fast installation