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100% quality
RELIABLE CREATIVITY.
Thanks to a wide range of sizes and baking circuits, ThermoStar will bake small batches of artisan breads or tens of thousands of kaisers with you. Pick according to your needs.
ThermoStar: ThermoStar
ThermoStar, a thermooil baking oven, is a proven classic of bakeries in the
Czech Republic, Australia or Germany. We know that bakers, even if it doesn't
seem like it at first glance, are often the most creative in the room, with the
ThermoStar oven you can get creative. A small five-decks or a huge
fifteen-decks with five baking circuits? We deliver what the best fit for your
bakery!
Inquire
—
wannabake@kornfeil.com
+420 773 056 009
Technical parameters
- Baking surface
- from 15 to 72 m²
- Deck height
- 230 mm
- Deck width
- 1 800 mm or 2 000 mm
- Deck depth
- 2 000 or 2 400 mm
- Number of decks
- 4 to 15
Benefits
- fast temperature rise and temperature stability
- ideal baking uniformity
- economical baking with gentle radiant heat
- capacity 200 to 1300 kg bread/h
- a wide choice of ovens in single, double, triple or quadruple circuit design
The crust, as it should be. Stable baking without fluctuations and more
economical operation thanks to the thermooil technology.
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Kornfeil partner
The sun that rises every day
Who doesn't love the morning light and the power of a new day, which for you bakers is already halfway through? With the ThermoStar deck oven, your golden-baked bread can become the sunshine of your customers' days. Treat them to it.
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The power of uniformity
TREAT YOURSELF WITH THE POWER OF THERMOOIL
ThermoStar maintains the temperature throughout the baking process, so every loaf comes out with a perfect crust and the same result as yesterday. And tomorrow. Thanks to excellent heat conduction and strong steaming, you can bake in large quantities. In combination with the loading machine, you need fewer people to operate it and you can do more work in less time. ThermoStar and Assistant- an unbeatable pair that saves your hands and nerves.
Other components |
Build your bakery with other Kornfeil products |
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|---|---|---|---|
| 01. | EkoBlok | Bake efficiently and protect the environment at the same time. By using the waste heat from the deck ovens through the EkoBlok, you can reuse up to 20% of the input energy depending on the baking capacity. The recovered energy can be used to heat the proofer or cool your working space. | Detail |
| 02. | Asistent | The rack deck without loader is like a cup without a handle. Our wide range of loaders meet the needs of small and industrial bakeries. We develop and manufacture them on our own, so they speak the same language as the deck ovens. | Detail |
Hart Bageri case study
Bread good enough for the world’s best restaurant deserves ovens to match. Since opening in 2018, Hart Bageri has drawn global attention — and for good reason. Behind the ovens is none other than legendary baker Richard Hart, a name that changed the way America thinks about sourdough.
- Client
- Hart Bageri
- Location
- Copenhagen, Denmark
- Size
- Medium-sized
- Equipment
- ThermoStar 31/7
Asistent Com
Multicontrol
Richard made his mark at San Francisco’s iconic Tartine Bakery, where he helped spark the modern sourdough movement. But when he moved to Copenhagen, it was Noma — widely regarded as the best restaurant in the world — that backed his vision. After all, when you’re serving the best food, you need the best bread.
Hart Bageri started in Noma’s own kitchen in East Copenhagen and has since become a must-visit destination for anyone who takes baking seriously. And yes — Kornfeil ovens are part of the story. Proudly Czech made. Born to be hot.
Results
by the numbers
A ThermoStar 31/7 thermal oil deck oven was installed for baking a wide range of breads. Thanks to the large heat accumulation in the heated oil, the oven is temperature stable and responds quickly to temperature increases, which is appreciated by rye and rye-wheat breads. In addition, thanks to the variability of thermo-oil deck ovens, different types of bread and white pastries can be baked on each deck.
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Thanks to the new technology, Hart Bageri was able to cope with the demand and
start to supply 10 new outlets.
ThermoStar 31/7
- Strong and stable furnace
- 100% performance even in 24/7 operation
- 7 stages
