01 — 03
Even baking
PERFECTLY BAKED CRUST
Thanks to the gentle radiant heat of thermo-oil, the baked goods remain soft longer and are still indistinguishable to customers from products from old and economically demanding cyclothermic belt ovens.
ThermoLine belt furnace ThermoLine presents
an energy efficient solution for baking large
batches of the highest quality bakery products
such as buns, rolls or rolls.
01 — 03
Even baking
Thanks to the gentle radiant heat of thermo-oil, the baked goods remain soft longer and are still indistinguishable to customers from products from old and economically demanding cyclothermic belt ovens.
02 — 03
100% Kornfeil made
The operation of ThermoLine thermal oil belt ovens is very simple and fully automated thanks to the MultiControl control system, which provides a perfect overview of what is happening in the bakery 24 hours a day and online.
03 — 03
Thermal oil boiler
An essential part of the classic ThermoLine belt furnace is a thermal oil boiler, which must be installed outside the bakery in the boiler room. The advantage of this solution is the possibility of connecting deck or trolley ovens to the system.
Other components |
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| 01. | EkoBlok | Bake efficiently and protect the environment. By using the waste heat from the bunk ovens through the EcoBlock, you can recover up to 20% of the input energy depending on the baking capacity. The recovered energy can be used to heat the digester or cool the space. | Detail |