ThermoLine: ThermoLine

ThermoLine belt furnace ThermoLine presents
an energy efficient solution for baking large
batches of the highest quality bakery products
such as buns, rolls or rolls.

Technical parameters

Baking surface
from 20 m²
Number of decks
1 or 2
Type of baking belt
mesh belt, slat belt, stone belt
Deck width
2 000 mm or 3 000 mm
Deck depth
from 10 000 mm
Number of blocks
from 4
Number of temperature zones
from 3 to 6

Benefits

  • Radiant heat baking for continuous production of bakery products
  • Ideal temperature distribution
  • Low input energy consumption
  • Precise control of steam pressure and intensity of top and bottom cooking
  • MultiControl control
An essential part of the classic ThermoLine belt oven is a thermo-oil boiler, which must be installed outside the bakery in the boiler room. The advantage of this solution is the possibility of connecting batch or trolley ovens to the system.

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Even baking

PERFECTLY BAKED CRUST

Thanks to the gentle radiant heat of thermo-oil, the baked goods remain soft longer and are still indistinguishable to customers from products from old and economically demanding cyclothermic belt ovens.

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100% Kornfeil made

MANUFACTURED IN ČEJČ FROM START TO FINISH

The operation of ThermoLine thermal oil belt ovens is very simple and fully automated thanks to the MultiControl control system, which provides a perfect overview of what is happening in the bakery 24 hours a day and online.

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Thermal oil boiler

OVENS TAILORED TO YOUR NEEDS

An essential part of the classic ThermoLine belt furnace is a thermal oil boiler, which must be installed outside the bakery in the boiler room. The advantage of this solution is the possibility of connecting deck or trolley ovens to the system.

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Other components

01. EkoBlok Bake efficiently and protect the environment. By using the waste heat from the bunk ovens through the EcoBlock, you can recover up to 20% of the input energy depending on the baking capacity. The recovered energy can be used to heat the digester or cool the space. Detail
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The Lab by Kornfeil

Experience the Kornfeil atmosphere
in our test bakery

I want to try it

Let’s talk

Call us or leave us your number. We will explain, answer your questions, and get to work.

+420 518 309 611 wannabake@kornfeil.com

Or should we contact you?