The heart of the entire bakery is the ThermoStar Classic thermo-oil oven, which has become an equal substitute for the aforementioned steam oven in terms of baking character and, together with the Asistent Super planter, allows the team of bakers to bake more than a ton of bread a day. Even for the die-hard steam oven fans on the customer and baker side, the quality of the bread from the thermo-oiler, whose temperature can be adjusted to +/- 1 °C, unlike steam, was a big surprise. You know exactly what is happening in the oven. No trial and error, just golden colour and crispy crust.
An unbeatable advantage of the ThermoStar Classic oven is its quick installation in a matter of days, thanks to the integrated boiler that solves the much unpopular construction of a thermo-oil boiler room in the bakery area. The oven is up and baking within a week.
If you are a small or medium sized bakery with limited space, the ThermoStar Classic meets the parameters of a robust thermo-oil oven with 100% baking quality, the speed of installation of an inexpensive electric oven and a "forever" lifespan.