PROJECT OVERVIEW
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Customer: Bread Man Baking Co., Houston, Texas, USA
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Supplied technology:
THERMOSTAR Classic thermal oil deck oven with Asistent Com loader -
Project objective:
Increase production capacity while improving product quality.
KEY PROJECT CHALLENGES
- Increasing production capacity while improving product quality.
- Transitioning from electric baking technology to a thermal oil deck oven.
- Increasing automation by replacing manual oven loading with an automated loading system
IMPLEMENTED SOLUTION
THERMOSTAR Classic Thermal Oil Deck Oven
- Thermal oil deck oven with an integrated thermal oil boiler.
- Size 26/6
- Capacity of up to 260 kg of dough per baking cycle.
Comfort Control System
- Large touchscreen control panel.
- Stores up to 200 baking recipes.
- Enables precise process control and consistent baking quality.
Asistent Com 180/240 Loader
- The Asistent Com 180/240 automatically loads and unloads the oven decks, eliminating manual handling while improving ergonomics, production efficiency, and process consistency.
CUSTOMER TESTIMONIAL
"In our industry, quality never happens by accident. It is the result of making the right decisions at the right time - and of having the right people around you. The oven is important. But even more important is having a team that knows how to get the very best out of it, how to fine-tune every detail, and how to keep improving every single day. We're proud of how far we've come, and even more excited about where our new partnership with Kornfeil will take us next." Anastasio Katsaounis, CEO, Bread Man Baking Co
