A proven classic.
The Variant cyclothermic deck oven was Kornfeil's first product and has become
part of the success of hundreds of Czech and Slovak bakeries that have been
baking high volumes of classic wheat-rye bread for years.
Baking in the Variant deck oven requires setting up according to the rules, but
once you master them, you won't want to give it up. Thanks to its robust
construction, it will bake with you for decades.
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Performs for years
The Variant Cyclothermic deck oven will easily serve your small bakery with less than hundreds of loaves a day, but can also handle being part of a baking machine that doesn't stop day or night. Backbone of any bakery!
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Uniformity is not a crime
Choosing the right shade of lipstick is an art, with the Variant deck oven you don't have to choose, it bakes evenly in the shade you want.
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Kornfeil partner
Not sure which technology is the right choice for your bakery? Get in touch and we will find the right solution for your bakery.
Other components |
The Variant bakes day and night, but when you add an Asisten loading machine or EkoBlok to the line-up, you take your bakery to a new level of efficiency, economical and enviromental sustainability. |
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| 01. | EkoBlok | Bake efficiently and protect the environment at the same time. By using the waste heat from the deck ovens through the EkoBlok, you can reuse up to 20% of the input energy depending on the baking capacity. The recovered energy can be used to heat the proofer or cool your working space. | Detail |
| 02. | Asistent | The deck oven without loader is like a cup without a handle. Our wide range of loaders meet the needs of small and industrial bakeries. We develop and manufacture them on our own, so they speak the same language as the deck ovens. | Detail |
Merhaut's Bakery operates 18 stores in Prague, Hradec Králové and Central Bohemia and bakes thousands of fresh breads daily and has a great product portfolio of bakery products.
The aim of the project was to modernize bread production, speed up the process of loading, ensure stable product quality and at the same time preserve the character of artisan baking.
We got to work, proparly analyzed the production space and according to the needs we came up with personilazed Kornfeil solution which delivered results our client wanted.
The new technological solution has made it possible to:
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Hassle-free delivery to 18 stores every day.
Variant
