Take your baking
to the next level
Explore new ways of working with dough. Get inspired. Discover the latest trends.
Master your sourdough with the masters.
Mastering Sourdough
Terms
- 27. – 29. 5. 2026
Lecturers
- Alejandro Luna
- Martin Marek
Location
Čejč, South Moravia
Duration
3 days
Take your baking
Lecturers
-
Alejandro Luna
Former Executive Pastry Chef
at Sonoma Bakery, Sydney and Independent Pastry Consultant
-
Martin Marek
Chief Technologist in Kornfeil, experienced from worldwide bakeries
What will you learn?
-
Sourdough bread
Sourdough
Slow-fermented for deep flavor and perfect structure. Crisp crust, open crumb, and full control in every bake.
-
Foccacia
Sourdough
Light, airy and rich with olive oil. A perfect balance of softness inside and golden crispness on the surface.
-
Baguette
Sourdough
Classic French precision with a thin, crackling crust. Open crumb and balanced flavor, made for everyday perfection.
-
Ham & Cheese Croissant
Savoury Pastry
Flaky, buttery layers filled with savory ham and melted cheese. A simple product done right - every single time.
-
Quiche Lorraine
Savoury Pastry
A rich, creamy filling with bacon in a perfectly baked crust. Reliable, consistent and ready to serve at any time of day.
-
Bacon & Maple Scroll
Savoury Pastry
Sweet meets savory in a soft, laminated dough. Caramelized maple and crispy bacon create an unforgettable flavor contrast.
-
Cheese Brioche
Savoury Pastry
Soft, rich dough with a delicate buttery taste. Elevated with cheese for a perfectly balanced savory bite.
-
Danwich
Savoury Pastry
A modern take on filled laminated dough. Crispy outside, soft inside, designed for both creativity and consistency.
What can you expect from the course?
-
Professional Lecturers
Experience from Australia, the Middle East, the USA and Latin America. Alejandro brings it to Čejč for you, tailored to the specifics of the English market.
More about our Ambassador:
Alejandro Luna -
Take it with You
Take every recipe home with you - all in one booklet.
Plus, an apron and a bag to remember your time with us. -
Kornfeil Kommunity
People who understand your passion for the perfect crumb and are happy to share their own tricks with you.
About us
We are among the leading European manufacturers of bakery ovens and technologies. We want to move the entire industry forward with you - that’s why we created a space where we can openly share experience and explore new ideas together.
-
ČEJČ
The Lab by Kornfeil is located in our Production Facility, of course we will give your a tour!
-
LOCATION
We are located close to Vienna Airport and are happy to assist with logistics and transportation.
-
PRICE
250 Euros per Attendee
Butter-scented workshop
Sourdough is never done, and that’s exactly the point!
It doesn’t matter if you’re just starting or already experienced - mastering sourdough means understanding every step.
Dough. Proofing. Baking.
In this masterclass, you’ll work side by side with Alejandro Luna - a baker who brings precision, creativity and real-world experience into every detail.
In The Lab by Kornfeil, we don’t teach recipes.
We show you how great bakers think, work and create.
Come and experience sourdough the way it’s meant to be.
| When | 27. – 29. 5. 2026 |
| Where |
Čejč, South Moravia
There are plenty of hotels and pensions nearby. We are happy to help you choose
the best one! |
| Duration | 3 days |
Why join?
Bake with the world’s best and master the art of sourdough.
This workshop is done baking.
The next is already rising. Follow us on Instagram to hear about the date first.