The end of January 2025 saw the first in a series of baking workshops led by Alejandro Luna and Jonny Pisanello of the renowned Sonoma Baking Co. in Sydney, one of the leaders in the Artisan sector.
Participants were able to look under their experienced hands and learn how to make the best pastry pieces - Baba au Rhum, Tarte Tropézienne, Classic Éclair and many more. Panettone resonated most among those present. The winner of the prestigious Panettone World Cup Australia 2024 competition shared his know-how.
During the two days of testing, tasting and passionate debate in an inspiring environment. Candidates had ample time to ask questions and record personalised answers. Basic recipes and technological procedures were prepared for the participants in advance - clearly and in print. This allowed them to concentrate on the essentials: baking and sharing the experience.
We are very happy that we have managed to turn our idea of a place where knowledge, passion and love for baking will be openly shared into reality - The Lab by Kornfeil. We want to make it smell like fresh baked goods in Čejč on a regular basis. And so we are planning more workshops!
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If you don't want to wait for an appointment and want to try our technology sooner, let us know. The test bakery is here for you. Because we want you to see for yourself that Kornfeil may be the right solution for your operation.
