01 — 03
Modularity
Start with what you need today
One deck? Three? Or all five? Configure FORNATA MINI around what your bakery needs right now. And if your needs change, you don’t have to replace the entire oven. Additional decks can be added later.
Small on space.
As big as your ambition.
A modular deck oven for artisan bakeries and specialty production. With the
baking quality and reliability of larger Kornfeil ovens.
WHERE DOES FORNATA MINI FIT?
Artisan bakeries
– A compact oven for new and smaller bakeries that don’t want to compromise
on their baking standards from day one.
In-store baking
– For bakeries with their own retail network that want to deliver the same
product standard to their customers, regardless of location or time of day.
Specialty production
– For production where a compact deck oven makes sense thanks to its size and
independent control – for example, gluten-free or pastry production.
Less space for the oven. No reason to compromise on your baking standards.
01 — 03
Modularity
One deck? Three? Or all five? Configure FORNATA MINI around what your bakery needs right now. And if your needs change, you don’t have to replace the entire oven. Additional decks can be added later.
02 — 03
Flexibility
Bread in one deck, something different in another. Each FORNATA MINI deck has its own Siemens control system, so you can operate every deck independently depending on what you need to bake. Whether it’s one of your everyday staples or a test batch of something new you want to surprise your customers with.
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Baking quality
FORNATA MINI brings the baking quality of larger Kornfeil deck ovens into a compact format. It builds on the same experience and know-how Kornfeil has been using for decades to develop ovens for professional bakery operations.