FORNATA MINI: FORNATA MINI

Small on space.
As big as your ambition.

A modular deck oven for artisan bakeries and specialty production. With the baking quality and reliability of larger Kornfeil ovens.

WHERE DOES FORNATA MINI FIT?

Artisan bakeries
– A compact oven for new and smaller bakeries that don’t want to compromise on their baking standards from day one.
In-store baking
– For bakeries with their own retail network that want to deliver the same product standard to their customers, regardless of location or time of day.

Specialty production
– For production where a compact deck oven makes sense thanks to its size and independent control – for example, gluten-free or pastry production.

Technical parameters

Deck height
150 mm
Deck width
600×800 mm / 1 200×800 mm
Number of decks
from 1 to 5
Software control
Siemens
Display size
7"

Benefits

  • Start with the capacity you need today.
  • Expand the oven up to 5 decks when you’re ready.
  • Bake different products at the same time with independent control of each deck.
  • Rely on uniform baking and efficient steaming.
  • Control the entire baking process through the Siemens system.
  • Save and use up to 250 of your own recipes.

Less space for the oven. No reason to compromise on your baking standards.

You don’t need to know today how far your bakery will grow. Start with what makes sense for your bakery today. FORNATA MINI gives you the freedom to change and expand – so your oven can grow with your ambition, not limit it.

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Modularity

Start with what you need today

One deck? Three? Or all five? Configure FORNATA MINI around what your bakery needs right now. And if your needs change, you don’t have to replace the entire oven. Additional decks can be added later.

 

Even as you add more decks, each one remains fully independent. So you can grow not only in capacity, but also in the variety of products you bake.

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Flexibility

One oven. Different plans for today.

Bread in one deck, something different in another. Each FORNATA MINI deck has its own Siemens control system, so you can operate every deck independently depending on what you need to bake. Whether it’s one of your everyday staples or a test batch of something new you want to surprise your customers with.

 

Programmable control of the entire baking process, up to 250 of your own recipes and independent top and bottom heat regulation give you control over every batch. At the same time, they give you maximum flexibility – and the freedom to experiment, enjoy the process, taste and keep exploring.

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Baking quality

The quality of larger Kornfeil ovens. In a compact format.

FORNATA MINI brings the baking quality of larger Kornfeil deck ovens into a compact format. It builds on the same experience and know-how Kornfeil has been using for decades to develop ovens for professional bakery operations.

 

The same approach applies to what you don’t see at first glance. Robust construction and carefully selected materials are designed for a long service life, reliable everyday operation and low service requirements.

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The Lab by Kornfeil

Experience the Kornfeil atmosphere
in our test bakery

I want to try it

Let’s talk

Call us or leave us your number. We will explain, answer your questions, and get to work.

+420 518 309 611 wannabake@kornfeil.com

Or should we contact you?