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Even baking
UP OR DOWN? ALWAYS PERFECT.
Cleverly placed elements bake evenly, you can turn off the upper and lower decks exactly as your product needs to be properly baked.
Fornata: Fornata
Independence at every deck
The Fornata electric deck oven is perfect for bakeries with wide product range
made in smaller volumes. Or simply in places where there is no gas flow.
It comes either in smaller version with 4 decks or you can choose the giant
with 7 decks. It is the ideal solution for shops or growing bakeries.
Inquire
—
chci@kornfeil.cz
+420 773 056 009
Technical parameters
- Baking surface
- from 4 to 30 m²
- Deck height
- 230 mm or 300 mm
- Deck Width
- 1 200 mm or 1 800 mm
- Deck depth
- 1 000, 1 600 or 2 000 mm
- Number of decks
- 4 to 7
Benefits
- independent baking of products in each deck
- low power consumption
- choice of 4 to 7 decks
- powerful steaming units for golden and shiny bread
Bake bread, ciabattas, croissants or any other pastry at the same time in
different decks. With Fornata you have freshly baked goods for your customers at
all time.
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Independence in every deck
WIDE RANGE.
NO PROBLEM.
Because we know that every baker's beginnings look like this, even twenty loaves with onions and thirty loaves without are a great success, baking each deck independently will be the right choice for you.
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Kornfeil Intelligence
Is it too much or not enough?
Wondering how much bread is enough to invest in Fornata? Get in touch! We will talk about your needs, calculate, draw and then build solution just for you.
Other components |
Level up your bakery with other Kornfeil products |
||
|---|---|---|---|
| 01. | Asistent | The deck oven without loader is like a cup without a handle. Our wide range of loaders meet the needs of small and industrial bakeries. We develop and manufacture them on our own, so they speak the same language as the deck ovens. | Detail |
Chlieb&Láska case study
The artisan bakery from Banská Bystrica was founded out of a desire to bake honest bread and pastries with respect for traditions and the ingredients used. The bakers work with natural sourdough and give the dough time to proof naturally. They believe that bread should not only be tasty, but also healthy and nutritious.
- Client
- Chlieb&Láska
- Location
- Banská Bystrica, Slovensko
- Size
- Small Artisan Bakery
- Equipment
- Fornata
Asistent Com
The goal was to equip the bakery with modern technology that would enable the stable production and baking of a wide range of sourdough breads as well as sweet and savory pastries.
The Fornata electric deck oven was chosen for the bakery, which, thanks to its even heat distribution, ensures stable quality and reliable results when baking bread. The oven enables efficient baking of various types of products and brings the necessary flexibility to everyday production. The solution also included the Asistent Com loading device, which facilitates dough handling and the actual placing of loaves in the oven. Thanks to this, the process became not only faster and more efficient, but also gentler on the bakers' work.
Results
by the numbers
The new equipment allowed the bakery to expand production without compromising the quality, while achieving more efficient dough and baking processes. The technology contributed to the stable quality of the finished products while preserving the artisanal character on which the brand is built.
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Thanks to Kornfeil solution the bakery is able to supplie 4 different branches
in two Slovak cities.
Fornata
- independent baking of the range on each deck
- low power consumption
- powerful steaming units for golden and shiny bread
