The centrepiece of the entire bakery is a fully automatic bread line of our production with two Variant six-position cyclothermic ovens and a ThermoStar Top Crust oven, which reduces baking time by 15-20%. Thanks to the supply of preheated fresh air, more kilograms of bread can be baked on the same surface.
Two ThermoMax thermo-oil ovens are useful for baking white bread and specialty breads.Thanks to the thermo-oil, the bread stays moist and does not dry out.
The intelligent Assistant Line serves as the top of the line high baking performance planter. With its help, it can handle 24-hour operation and service up to six batch ovens.
The line also includes EkoBlok, which contributes to environmental protection by converting all waste energy into hot water. This can be used to heat the digester.
