project overview
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Customer: Rustica Sourdough, Australia
Supplied technology: Variant cyclothermic deck ovens + Asistent Com + MultiControl
Project objective: Product portfolio expansion with lower operating costs
KEY PROJECT CHALLENGES
- Reducing operator workload compared to the bakery’s previous equipment.
- Expanding the product range suitable for baking on glass-ceramic baking plates in cyclothermic deck ovens.
- Reducing operating costs related to service, gas consumption, and electricity consumption.
- Increasing competitiveness through improved final product quality.
SUPPLIED TECHNOLOGY
2x Variant 35/8 cyclothermic deck ovens
Multicontrol
Loader Asistent COM 180/240
AS01 feeding table
RESULTS
The entire bread baking process is controlled by one integrated MultiControl system. Operators work with preset recipes and control production by simply selecting the required product. This reduces operator error, increases efficiency, and ensures consistent baking results.
Although the solution consists of only two ovens, it is designed as a complete line, integrating loading, product preparation, and product handling equipment into one synchronized system. The purpose is to maximize efficiency and reduce operating costs.