Continuous proofers

Inquire — wannabake@kornfeil.com ‭+420 773 056 009‬

Technical parameters

Supporting frames for boiler houses in zinc or stainless steel*: *on request
Stainless steel hinges for pouches or products
Double-sided cladding made of stainless steel PUR panel
Gentle and precise air conditioning throughout the entire cyanide plant
Automatic slicing, moistening, sprinkling*: *on request
Program numbering of hangers for easy change of rising time
Drying of the bags for thorough bacteria elimination*: *on request
Automatic bag cleaning for the highest standard of hygiene*: *on request

the highest level of industrial automation in your bakery
low energy costs for operation
everything is controlled by the common MultiControl control system from rising to baking to handling of finished products
recovery of waste energy from baking ovens
visualization and archiving of the proofing process
heating with waste heat from furnaces
additional compressor cooling
humidification by ultrasound or central steam distribution

Continuous proofers are developed specifically for Kornfeil baking ovens and continuous ovens.

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Even baking

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100% Kornfeil made

Developed for free-proofed wheat products such as ciabatta, pizza, etc.
Fully automatic operation with high product variability
Free proofing on trays with automatic loading and unloading of proofed products
Fixed or variable proofing time (40–120 min) at a lower temperature, e.g., 25–26 °C

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Other components

Experience the Kornfeil atmosphere
in our test bakery