The basis of the fully automatic line in the Rönnau bakery is thermo-oil. Two ThemoMax trolley ovens were chosen by the bakery for baking sweet pastries and cakes. This is because the thermo-oil prevents the baked goods from drying out and ensures even baking. In addition to the trolley ovens, we installed a ThermoStar in Rönnau, which can handle a wide range of artisan breads of the highest quality.
But there's still a long way to go before the actual baking. First, the dough must rise. Once the dough has risen, the dough wedges are placed on the feeding table and then fitted into the individual stages using the Asistent Com automatic planter.
The MultiControl control system takes charge of the entire baking process and is controlled via a touch panel directly at the feeding table. After baking, the products are ready for dispatch thanks to the take-off table and conveyor.
The line also includes EkoBlok Bypass, thanks to which the Rönnau bakery contributes to the environment. The EkoBlok Bypass provides completely safe operation of the bakeries even in the event of excess energy, as it automatically extracts steam and flue gases, which are then discharged from the ovens outside the EkoBlok heat exchangers.