Automatic bread lines: Automatic
bread
lines

SAME AREA.
MORE BREAD.
Lower costs.

We design solutions from handling to proofing, loading and baking to conveyors - tailoring each step to your needs. High levels of automatization, our own control software brings you production under one roof. Guarantee to perform - economically and reliabily without any compromise.

Solution Request

Minimize human input

The automatic bread line is ideal to produce bread with a minimum of manual work.
The artisan quality

We remain faithful to classic bread baking, so that even with large-scale production, the bread retains its artisanal character.
Efficient use of space

Thanks to our technology, we offer you the best ratio of production volume and production line space.
Low energy consumption

The real consumption for baking 1 000 kg of bread is in the range of 34–40 m³ of natural gas.

Automatic bread line with deck ovens Case study
Automatic bread line with tunnel oven Case study

786992922-aut-chleb-linka_etazova_pece-variant-asistent-kynarna-ii-5002-6

Automatic bread line with deck ovens

786992943-aut-chleb-linka_pasova_thermoline-kontinualni-kynarna-5000-6

Automatic bread line with tunnel oven

Currently viewed solution:

Bread line with deck oven Bread line with tunnel oven

Components

MultiControl
Deck ovens
Handling & Loading
Continuous proofers

MultiControl
Continuous proofing chamber
Tunnel ovens

Let's find the right combination for your business needs together.

Case study Request a solution

MultiControl

Product detail

The main goal of the MultiControl software is to offer bakeries fully automated lines that ensure efficient production of both large batches of one type of bread and a wide range of traditional artisan breads. In addition, they allow the use of a program for the production of white bread, rolls, buns and Kaiser rolls baked directly on the plates of the deck oven.

Baking takes place according to a pre-set program. The control software takes full responsibility for the entire baking process and ensures the same quality of the products.

Deck ovens

Product detail

Deck ovens are the heart and soul of every bakery that bakes bread on a small or large scale. Thanks to the high heat accumulation in the baking plates, they can ensure excellent results even under high loads. The result is bread with good porosity, taste, and consistency. Depending on the type of heating and heat distribution, we offer several variants of deck ovens – always with an emphasis on performance, stability, and endurence.

Handling & Loading

Product detail

The deck oven without loader is like a cup without a handle. Our wide range of loaders meet the needs of small and industrial bakeries. We develop and manufacture them on our own, so they speak the same language as the deck ovens.

Continuous proofers

Product detail

For the full automatization in industrial baking continuous proofer is the best tool to succced. The process is programmed in MultiControl software system and it provides the best conditions for individual needs of your bakery.

MultiControl

Product detail

The main goal of MultiControl software is to offer bakeries fully automated lines that ensure productive production of both large batches of one type of bread and a wide range of traditional artisan breads. In addition, they allow the use of the program for the production of white bread, rolls, buns and casseroles baked directly on the slabs of the oven.

Baking is carried out according to a pre-set program. The control software takes over all responsibility for the entire baking process and ensures that the quality of the products remains the same.

Continuous proofing chamber

Product detail

In fully automatic proofing plants, the proofing process is controlled
is controlled programmatically by the MultiControl software. Each design of a continuous fermenter is individually designed based on customer's needs.

Tunnel ovens

Product detail

Are you a baker? And do you love Lego? Then we have a product just for you! The ThermoLine thermooil tunnel oven. Let's play. Wait. Bake!

Although tunnel ovens are considered boring and inflexible compared to deck ovens, we at Kornfeil believe the opposite. Thanks to the use of thermooil as a heating medium, the ThermoLine tunnel oven gives you room for creativity. The modular design allows you to build an oven tailored precisely to your product. Come and decide how wide and long you want it to be and whether you will bake on real stone, slats, or a mesh belt.

One thing is certain: with the ThermoLine or ThermoLine Compact, you simply have to bake a lot.

Automatic
bread line
with ThermoLine Compact

TOPEC case study

TOPEC Topoľčany supplies with their bakery and confectionery products several retail chains in the Nitra region in Slovakia and at the same time operates five of its own stores.

Client: TOPEC
Location: Topolčany, Slovakia
Size: Industrial bakery
Equipment: Thermo-oil belt oven with continuous proofing chamber

Request a solution

The aim was to design a technological solution that will increase the efficiency of bread production, reduce energy costs and allow optimal use of the available space in the bakery.

ThermoLine Compact TUNNEL oven

The thermo-oil tunnel oven ThermoLine Compact was installed in the bakery, made to meet the requirements of the operation. The oven uses the gentle radiant heat of the thermo-oil to keep bread moist for longer and save energy.

Integrated boiler

The oven includes an integrated boiler that provides heating for the oven and the entire system. By placing it directly on the furnace, the need to build a separate boiler room was eliminated, which solved the problem of limited space.

Continuous PROOFER and MultiControl SOFTWARE

To ensure that the dough rises properly, a continuous proofer, specially developed for Kornfeil continuous ovens, was supplied. After rising, the dough loaves are placed on a feeding table and then automatically fed into the oven. The entire process - from rising to baking to handling the finished products - is controlled by a single MultiControl software system.